Issue: 43(1) February 2017.
Reports of meetings Pages 14 – 15
Zrinka Pongrac HabdijaFood Technology and Biotechnology, Zagreb, Croatia
Iva Grabarić AndonovskiFood Technology and Biotechnology, Zagreb, Croatia
Marina MayerRuđer Bošković Institute, Zagreb, Croatia
The official journal of The European Association of Science Editors.
© European Science Editing 2016.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.